Arette Gran Clase Tequila Extra Añejo 750mL

Process & Profile

Agave: Made from 100% Blue Weber Agave, sourced from the lowlands of Tequila, Jalisco. Carefully cultivated for rich flavor concentration and earthy mineral tones.

Distillation: Double distilled in traditional copper stills at El Llano Distillery, preserving the integrity of the agave before long-term maturation.

Maturation: Rested for a full 36 months in American White Oak barrels. The extended aging results in profound depth, natural color, and a refined oak influence.

Limited Production: Each bottle is a collectible piece, hand-decorated and numbered, making this expression as visually captivating as it is flavorful.

Tasting Notes

Nose: Caramelized agave, toasted oak, vanilla bean, and cinnamon, with subtle undertones of dried fruit and cocoa.

Palate: Rich and silky with layered notes of dark caramel, roasted nuts, baking spice, and a hint of espresso and leather.

Finish: Long and warming with lingering oak, sweet tobacco, and a gentle spice that fades into a luxurious afterglow.

What Makes It Special?

• 36 Months of Aging – Arette’s longest-aged expression, offering elegant complexity.

• Hand-Decorated Bottles – Every bottle is a piece of art, ideal for collectors.

• Lowland Agave Character – Earthy, structured profile that speaks to its terroir.

• Extra Añejo Excellence – Rarely found at this quality within a family-run operation.

How to Enjoy Arette Gran Clase Extra Añejo

• Neat Only – Best appreciated on its own to savor the complexity and aged character.

• Luxury Pairing Suggestions – Pairs beautifully with dark chocolate, roasted nuts, or a premium cigar.

-Frequently Asked Questions (FAQ)

1. What makes Arette Gran Clase Extra Añejo unique?
It’s aged for 36 months, offering depth and richness. Each bottle is hand-decorated, adding exclusivity and artisan value.

2. Is this tequila suitable for cocktails?
While it could be used in ultra-premium cocktails, it is best enjoyed neat to fully appreciate its complexity.

3. What is the bottle size and ABV?
750mL, typically bottled at 38–40% ABV depending on batch.

4. How limited is this release?
Production is extremely limited, with bottles individually numbered and decorated by hand.

5. What type of oak is used for aging?
Aged exclusively in American White Oak barrels for a full 3 years.